{"id":1411,"date":"2023-12-15T17:15:24","date_gmt":"2023-12-15T20:15:24","guid":{"rendered":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/?p=1411"},"modified":"2024-01-11T16:12:13","modified_gmt":"2024-01-11T19:12:13","slug":"resultado-selecao-doutorado-edital-031-2023","status":"publish","type":"post","link":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/2023\/12\/15\/resultado-selecao-doutorado-edital-031-2023","title":{"rendered":"Resultado Final Sele\u00e7\u00e3o Doutorado – Edital 031\/2023"},"content":{"rendered":"\n

RESULTADO <\/strong>EDITAL ESPEC\u00cdFICO 031\/2023 \u2013 DOUTORADO EM CI\u00caNCIA E TECNOLOGIA DOS ALIMENTOS (C\u00d3DIGO 1030)<\/strong><\/p>\n

\u00a0<\/p>\n\n\n\n\n\n\n
\n

Orientador: <\/strong>Cristiano Ragagnin de Menezes<\/p>\n<\/td>\n<\/tr>\n

\n

Linha de Pesquisa: <\/strong>Alimentos e Sa\u00fade<\/p>\n<\/td>\n<\/tr>\n

\n

Inscri\u00e7\u00e3o<\/strong><\/p>\n<\/td>\n

\n

Nome do candidato<\/strong><\/p>\n<\/td>\n

\n

Curr\u00edculo <\/strong><\/p>\n

(Peso 4)<\/strong><\/p>\n<\/td>\n

\n

Pr\u00e9-Projeto <\/strong><\/p>\n

(Peso 3)<\/strong><\/p>\n<\/td>\n

\n

Entrevista<\/strong><\/p>\n

\u00a0(Peso 3)<\/strong><\/p>\n<\/td>\n

\n

Nota Final<\/strong><\/p>\n<\/td>\n

\n

Classifica\u00e7\u00e3o <\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

2010<\/p>\n<\/td>\n

\n

Gabriela dos Santos Ferr\u00e3o<\/p>\n<\/td>\n

\n

1,01<\/p>\n<\/td>\n

\n

2,4<\/p>\n<\/td>\n

\n

2,7<\/p>\n<\/td>\n

\n

6,11<\/p>\n<\/td>\n

\n

1\u00ba<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
\n

\u00a0<\/strong><\/p>\n

Orientador: <\/strong>Juliano Smanioto Barin<\/p>\n<\/td>\n<\/tr>\n

\n

Linha de Pesquisa: <\/strong>Alimentos e Sa\u00fade<\/p>\n<\/td>\n<\/tr>\n

\n

Inscri\u00e7\u00e3o<\/strong><\/p>\n<\/td>\n

\n

Nome do candidato<\/strong><\/p>\n<\/td>\n

\n

Curr\u00edculo <\/strong><\/p>\n

(Peso 4)<\/strong><\/p>\n<\/td>\n

\n

Pr\u00e9-Projeto <\/strong><\/p>\n

(Peso 3)<\/strong><\/p>\n<\/td>\n

\n

Entrevista<\/strong><\/p>\n

\u00a0(Peso 3)<\/strong><\/p>\n<\/td>\n

\n

Nota Final<\/strong><\/p>\n<\/td>\n

\n

Classifica\u00e7\u00e3o <\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

38<\/p>\n<\/td>\n

\n

Camila Costa Gressler<\/p>\n<\/td>\n

\n

1,10<\/p>\n<\/td>\n

\n

2,7<\/p>\n<\/td>\n

\n

2,7<\/p>\n<\/td>\n

\n

6,50<\/p>\n<\/td>\n

\n

1\u00ba<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
\n

\u00a0<\/strong><\/p>\n

Orientador: <\/strong>Paulo Cezar Bastianello Campagnol<\/p>\n<\/td>\n<\/tr>\n

\n

Linha de Pesquisa: <\/strong>Ci\u00eancia e Tecnologia de Carnes e Derivados<\/p>\n<\/td>\n<\/tr>\n

\n

Inscri\u00e7\u00e3o<\/strong><\/p>\n<\/td>\n

\n

Nome do candidato<\/strong><\/p>\n<\/td>\n

\n

Curr\u00edculo <\/strong><\/p>\n

(Peso 4)<\/strong><\/p>\n<\/td>\n

\n

Pr\u00e9-Projeto <\/strong><\/p>\n

(Peso 3)<\/strong><\/p>\n<\/td>\n

\n

Entrevista<\/strong><\/p>\n

\u00a0(Peso 3)<\/strong><\/p>\n<\/td>\n

\n

Nota Final<\/strong><\/p>\n<\/td>\n

\n

Classifica\u00e7\u00e3o <\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

550<\/p>\n<\/td>\n

\n

Priscila Rossato Fracari<\/p>\n<\/td>\n

\n

0,78<\/p>\n<\/td>\n

\n

2,55<\/p>\n<\/td>\n

\n

2,7<\/p>\n<\/td>\n

\n

6,03<\/p>\n<\/td>\n

\n

1\u00ba<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
\n

\u00a0<\/strong><\/p>\n

Orientador: <\/strong>Renius de Oliveira Mello<\/p>\n<\/td>\n<\/tr>\n

\n

Linha de Pesquisa: <\/strong>Ci\u00eancia e Tecnologia de Carnes e Derivados<\/p>\n<\/td>\n<\/tr>\n

\n

Inscri\u00e7\u00e3o<\/strong><\/p>\n<\/td>\n

\n

Nome do candidato<\/strong><\/p>\n<\/td>\n

\n

Curr\u00edculo <\/strong><\/p>\n

(Peso 4)<\/strong><\/p>\n<\/td>\n

\n

Pr\u00e9-Projeto <\/strong><\/p>\n

(Peso 3)<\/strong><\/p>\n<\/td>\n

\n

Entrevista<\/strong><\/p>\n

\u00a0(Peso 3)<\/strong><\/p>\n<\/td>\n

\n

Nota Final<\/strong><\/p>\n<\/td>\n

\n

Classifica\u00e7\u00e3o <\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

715<\/p>\n<\/td>\n

\n

Di\u00falia Zolin Galvani<\/p>\n<\/td>\n

\n

1,39<\/p>\n<\/td>\n

\n

2,55<\/p>\n<\/td>\n

\n

3<\/p>\n<\/td>\n

\n

6,94<\/p>\n<\/td>\n

\n

1\u00ba<\/p>\n<\/td>\n<\/tr>\n

\n

604<\/p>\n<\/td>\n

\n

Hugo Jos\u00e9 de Ara\u00fajo Correia<\/p>\n<\/td>\n

\n

2,66<\/p>\n<\/td>\n

\n

2,1<\/p>\n<\/td>\n

\n

2,1<\/p>\n<\/td>\n

\n

6,86<\/p>\n<\/td>\n

\n

2\u00b0<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
\n

\u00a0<\/strong><\/p>\n

Orientador: <\/strong>Roger Wagner<\/p>\n<\/td>\n<\/tr>\n

\n

Linha de Pesquisa: <\/strong>Qualidade de Alimentos<\/p>\n<\/td>\n<\/tr>\n

\n

Inscri\u00e7\u00e3o<\/strong><\/p>\n<\/td>\n

\n

Nome do candidato<\/strong><\/p>\n<\/td>\n

\n

Curr\u00edculo <\/strong><\/p>\n

(Peso 4)<\/strong><\/p>\n<\/td>\n

\n

Pr\u00e9-Projeto <\/strong><\/p>\n

(Peso 3)<\/strong><\/p>\n<\/td>\n

\n

Entrevista<\/strong><\/p>\n

\u00a0(Peso 3)<\/strong><\/p>\n<\/td>\n

\n

Nota Final<\/strong><\/p>\n<\/td>\n

\n

Classifica\u00e7\u00e3o <\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

210<\/p>\n<\/td>\n

\n

Fernanda de Candido de Oliveira<\/p>\n<\/td>\n

\n

2,00<\/p>\n<\/td>\n

\n

2,85<\/p>\n<\/td>\n

\n

2,85<\/p>\n<\/td>\n

\n

7,70<\/p>\n<\/td>\n

\n

1\u00ba<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

RESULTADO EDITAL ESPEC\u00cdFICO 031\/2023 \u2013 DOUTORADO EM CI\u00caNCIA E TECNOLOGIA DOS ALIMENTOS (C\u00d3DIGO 1030) \u00a0 Orientador: Cristiano Ragagnin de Menezes Linha de Pesquisa: Alimentos e Sa\u00fade Inscri\u00e7\u00e3o Nome do candidato Curr\u00edculo (Peso 4) Pr\u00e9-Projeto (Peso 3) Entrevista \u00a0(Peso 3) Nota Final Classifica\u00e7\u00e3o 2010 Gabriela dos Santos Ferr\u00e3o 1,01 2,4 2,7 6,11 1\u00ba \u00a0 Orientador: Juliano […]<\/p>\n","protected":false},"author":1661,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,2],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","hentry","category-destaques","category-noticias"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts\/1411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/users\/1661"}],"replies":[{"embeddable":true,"href":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/comments?post=1411"}],"version-history":[{"count":0,"href":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/posts\/1411\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/media?parent=1411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/categories?post=1411"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.55bet-pro.com\/cursos\/pos-graduacao\/santa-maria\/ppgcta\/wp-json\/wp\/v2\/tags?post=1411"}],"curies":[{"name":"wp","href":"http:\/\/api.w.org\/{rel}","templated":true}]}}